Entrees


Pick a Protein:


Short Ribs

Classic French, Korean, Brazillian, Vietnamese.

Chicken

 Devil Fried, Breast, Marsala, Moroccan Tagine, Roulade, Honey Chipotle, Mustard, A La Brasa (Rotisserie).

Filet Mignon

 Grilled, Pan Seared, Crusted, Stuffed, Bourguignon, Chateaubriand.

Tuna

 Grilled, Pan Seared, House Marinade, Soy Glaze, Lemon-Herb.

Salmon

 Grilled, Poached, Pan Seared, Oven Roasted, Cedar Plank, Smoked, Soy Glaze, Lemon-Herb, Zatar Rubbed, Crusted, Filo Wrapped.

Rockfish

Pan Seared, Oven Roasted, Smoked, Empanadito.

Crab (Seasonal)

Cakes, Soft Shell, Blue, Steamed, Pan Cooked, Fried.

Veal

Scallopini, Piccata, Schnitzel, Chop, Grilled, Oven Roasted, Herbed, House Marinade, Salt and Vinegar, Salt Crusted,

Brisket

 Smoked, Braised, Red Wine Sauce, Bourguignon, Grilled, Dry Rubbed, BBQ.

Lamb

 Chops, Loin, Shank,  Grilled, Roasted, Braised, Greek Grilled, Moroccan Grilled, Indian Spiced, Crusted, Zatar Rubbed.

Shrimp

 Grilled, Pan Seared, Creole, Soy Glaze, Ginger Garlic, Sweet and Sour, Thai, Pancake, Lemon Herb, Lemon-Lime, Saganaki (Tomato and Feta).

Sausage

 Grilled, Poached, Sautéed, Smoked.

Eggplant

 Parmesan, Grilled, Stuffed, Rolls, Oven Roasted, Crusted, Stuffed.

Pumpkin

 Curry, Steak, Grilled, Oven Roasted, Crispy, Pan Seared

Cauliflower

 Grilled Steaks, Pan Seared Steaks, 1/4 Head Oven Roasted, Indian Spiced, Fried.

Lobster (Seasonal)

 Tail, Whole, Poached, Grilled, Baked, Drawn Butter, Garlic Herb, Lemon Herb, Asian, Chipotle.

Mixed Seafood

 Paella, Cioppino, Jambalaya, Saffron Cream, Boiled, Udon, Green Curry.

Vegetable Medley

 Green Curry, Stir Fry, Ratatouille, Grilled, Spanish, Oven Roasted, Savory Herbs.

Pork

 Grilled Chops, Loin Roast, Honey Glazed, House Marinade, Sweet and Spicy, Carnitas Spiced, Ramen.

Scallops

 Seared, Oven Roasted, Bacon Wrapped, Creole Spiced, Baltimore.

Mushrooms

Grilled, Sautéed, Stuffed, Hot Pickled, Ragout, Ramen, Udon, Risotto

Duck

Pan Seared, Oven Roasted, Curried, Crispy Thai Basil.


Starch


Pasta

Linguine, Angel Hair, Ravioli, Fetuccine Alfredo, Mac and Cheese, Shells, Puttanesca, Carbonara, Primavera.

Potato

Garlic Mashed, Butter Whipped, Confit Fingerlings, Oven Roasted Fingerlings, Rösti, Sweet Ginger Mash, Parsnip

Rice

Red, White, Dirty, Fried, Black, Cilantro, Biryani, Pilau, Pilaf, Buttered, Jasmine

Noodle

Ramen, Udon, Chapchae (Korean) , Rice Stick (Thai) , Pancit (Filipino)

Yucca

Fried, Puree, Boiled, Pancakes


Vegetables


Green

Grilled Asparagus w/ Lime, Sauteed Broccolini, Oven Baked Brussels Sprouts, Crispy Brussels Sprouts, Wilted Garlic Spinach, Sauteed Haricot Vert

Red.Orange

Oven Roasted Butternut Squash, Crispy Butternut Squash, Sweet Potato Puree, Charred Plum Tomato, Tomato Duxelle, Roasted Baby Carrots, Glazed Carrots, Petite Peppers, Roasted Cherry Tomato Bruschetta

Purple

Roasted, Candied, or Shaved Beets, Purple Potato Puree, Purple Carrot, Kumamoto Tomato Duxelle

Yellow

Spaghetti Squash, Grilled Yellow Squash, Sweet Yellow Peppers

*Colors are beautiful on their own, however, the palate exists for a reason, please feel free to Mix & Match!


Sauces


For Beef & Pork

Red Wine Reduction, Demi Glace, Bourguignon, Chimichurri, Piquant, Au Jus

Chicken

Picatta, Lemon Cream, Marsala, Sweet Soy Glace, Honey-Garlic-Sriracha, Basil Marinara, Red Wine Sauce

Fish & Seafood

Lemon Veloute (White  Sauce), Red Pepper Coulis, Creole Sauce, Escovitch


Plates


Duck Breast

Ginger Sweet Potato Mash, Braised Swiss Chard, Berry Demi-Glace

Filet Mignon

Peanut Potatoes, Brussels Sprouts, Red Wine Jus

Vegetable Medley

Smoked Local, Seasonal Veggies, Wild Rice, South Carolina BBQ Sauce.

Cedar Plank Salmon

Red Bliss Potato Mash, Asparagus, Honey-Tomato Vinaigrette.Cedar Salmon


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