About Us

Who We Are:

With over a decade in the food and beverage industry, the creators of AllSpice Hospitality sought to recreate those brick and mortar dining experiences right in the comfort of a private residence or event space. With a chef driven philosophy, innovative food service techniques, and highly trained and professional staff AllSpice Hospitality has quickly become a local leader in catering and event services. Our catering is craft-our heart is hospitality. Delve deeper into our mission, philosophy, services and some sample menus by scrolling  over the top right menu bar, or just click here to contact us and speak to one of our event specialists.

About the Chef and Owner

Chef and Owner Ben Rubin began working in restaurants at age 17, and has since worked and traveled extensively throughout Europe, the Caribbean and the Americas. After graduating from the University of Pittsburgh, he went on to earn an associates degree in culinary arts from the coveted Culinary Institute of America, in Hyde Park, New York

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