Breakfast Menu


Roast Veggie Frittata

Oven Roasted Veggies, Sliced Potatoes and Egg in Bundt Form

Mini Quiches

Southwest, Sun Dried Tomato Pesto, Gruyere and Mushroom

Southwestern Potato Hash

Roasted Red and Green Peppers, Tomatoes, and Onions Sauteed w/ Potatoes

Savory Bagel and Cream Cheese Bread Pudding

A Baker’s Dozen Casserole w/ Cream Cheese Veins

Huevos Rancheros

Eggs, Queso Fresco, Salsa Verde, and Tortilla Chips in an Avocado

Mini Smoked Salmon Pies

Smoked Salmon, Spinach and Feta in a Philo Cup

Breakfast Burrito Puffs

Pastry Bites Stuffed with Bacon, Egg, Cheese, and Potato

Micro Ham and Cheese McMuffin

Bite Sized Ham and Cheese w/ AllSpice Special Sauce

Papas Con Chorizo

Baked Red Bliss Potato Cup, Egg, and Mexican Chorizo

Smashed Browns

Homemade Smashed Tater Tots


Flattened, Twice Cooked Plantains


Fruit Salad

Seasonally Available Fruit

Icelandic Yogurt Parfait

Homemade Granola, Mixed Fruit, and a Drop of Honey

Micro Short Stack

Tiny Pancakes Stacked High Dipped in Syrup

Stuffed French Toast Bread Pudding

Baked French Toast Stuffed w/ Nutella, Strawberries and Bananas

Mini Romeo and Juliet Popovers

Brie and Guava Jam

Sweet Crepe “Enchiladas”

Banana and Nutella Crepes toped with Sweet “Enchilada” Sauce and Toasted Coconut

Belgian Waffle Napoleon

Whipped Cream, Strawberries, Syrup

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