Beet Salad: Herbed Goat Cheese, Candied Pecan Dust, Micro Cilantro

Smoked Salmon Quiche: Salmon Mouse, Bagel Crust, Chives

Twice Stuffed Potato Skewer: Bacon Lardon, Peanut Potato, Sour Cream

Chicken and Waffles: Devil Fried Chicken, Belgian Waffles, Maple Syrup

Deviled Egg Bar: Classic, Sriracha, Trout/Salmon Roe,

Crab Cakes: Old Bay Mayo on Saltine

Cajun Shrimp Skewer and Creole Sauce

Steak and Eggs: Quail Egg, Thin Sliced Beef, Ketchup

Texas BBQ Brisket Slider

“AH Grilled Tomato and American Cheese Soup,” Shooter

Chicken Wings (Something)

Waldorf Salad Bite: Apple Cup, Celery, Grapes, Cheddar

Chicken Salad: Grapes, Walnuts, Green Apples, Blue Cheese

Vegetable Crudite Shooter: Peppercorn Ranch Dressing

Mini Spinach Quiche

Grilled Eggplant Sliders  with Mushroom Buns

Beet Pastrami on Rye

Spinach Artichoke Dip on an Artichoke Leaf

Potato Pancakes Roasted Apple-Cranbery Sauce

Mini Short Stack: Bacon, Blueberries and Butter

Mini Cauliflower Pepper Steaks

Mini Philly Cheeseteaks

Lobster Roll Popovers




Duck Breast, Ginger Sweet Potato Mash, Braised Swiss Chard, Berry Demi-Glace

Filet Mignon, Peanut Potatoes, Brussels Sprouts, Red Wine Jus

Smoked Local, Seasonal, Vegetable Medley, Wild Rice, South Carolina BBQ Sauce.

Cedar Plank Salmon, Red Bliss Potato Mash, Asparagus, Honey-Tomato Vinagrette.Cedar Salmon