Sample Menu

All Spice Hospitality | Craft Catering with Care

As a caterer with our background, food knowledge, and ability to execute practically any dish, our menu is diverse. Luckily we have a way to simplify and streamline it. Similar to some of the best menus in the country you pick – and we will deliver. Have a favorite cuisine style? Even a favorite dish? Share with us, and we can help you share your enjoyment with your guests!

We are constantly evolving – changing ever so slightly to the whim of the muse. When it hits, we must grab hold and ride. So if you can’t find what you are looking for, we are glad to learn, to explore the vast expanses of the culinary world, and enhance your experience!!!

Not so food savvy? Let Us Help !!

Pick a Protein


Lobster (Seasonal)
Tail, Whole, Poached, Grilled, Baked, Drawn Butter, Garlic Herb, Lemon Herb, Asian, Chipotle.

Mixed Seafood
Paella, Cioppino, Jambalaya, Saffron Cream, Boiled, Udon, Green Curry.

Vegetable Medley
Green Curry, Stir Fry, Ratatouille, Grilled, Spanish, Oven Roasted, Savory Herbs.

Grilled Chops, Loin Roast, Honey Glazed, House Marinade, Sweet and Spicy, Carnitas Spiced, Ramen.

Seared, Oven Roasted, Bacon Wrapped, Creole Spiced, Baltimore.

Grilled, Sautéed, Stuffed, Hot Pickled, Ragout, Ramen, Udon, Risotto

Pan Seared, Oven Roasted, Curried, Crispy Thai Basil.




Linguine, Angel Hair, Ravioli, Fetuccine Alfredo, Mac and Cheese, Shells, Puttanesca, Carbonara, Primavera.

Garlic Mashed, Butter Whipped, Confit Fingerlings, Oven Roasted Fingerlings, Rösti, Sweet Ginger Mash, Parsnip

Red, White, Dirty, Fried, Black, Cilantro, Biryani, Pilau, Pilaf, Buttered, Jasmine

Ramen, Udon, Chapchae (Korean) , Rice Stick (Thai) , Pancit (Filipino)

Fried, Puree, Boiled, Pancakes




Grilled Asparagus w/ Lime, Sauteed Broccolini, Oven Baked Brussels Sprouts, Crispy Brussels Sprouts, Wilted Garlic Spinach, Sauteed Haricot Vert

Oven Roasted Butternut Squash, Crispy Butternut Squash, Sweet Potato Puree, Charred Plum Tomato, Tomato Duxelle, Roasted Baby Carrots, Glazed Carrots, Petite Peppers, Roasted Cherry Tomato Bruschetta

Roasted, Candied, or Shaved Beets, Purple Potato Puree, Purple Carrot, Kumamoto Tomato Duxelle

Spaghetti Squash, Grilled Yellow Squash, Sweet Yellow Peppers

*Colors are beautiful on their own, however, the palate exists for a reason, please feel free to Mix & Match!




For Beef & Pork
Red Wine Reduction, Demi Glace, Bourguignon, Chimichurri, Piquant, Au Jus

Picatta, Lemon Cream, Marsala, Sweet Soy Glace, Honey-Garlic-Sriracha, Basil Marinara, Red Wine Sauce

Fish & Seafood
Lemon Veloute (White Sauce), Red Pepper Coulis, Creole Sauce, Escovitch




Duck Breast
Ginger Sweet Potato Mash, Braised Swiss Chard, Berry Demi-Glace

Filet Mignon
Peanut Potatoes, Brussels Sprouts, Red Wine Jus

Vegetable Medley
Smoked Local, Seasonal Veggies, Wild Rice, South Carolina BBQ Sauce.

Cedar Plank Salmon
Red Bliss Potato Mash, Asparagus, Honey-Tomato Vinaigrette.



Game Day

Bridal Shower

Baby Shower



4th of July

Dim Sum

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