Sample Menu

All Spice Hospitality | Craft Catering with Care

As a caterer with our background, food knowledge, and ability to execute practically any dish, our menu is diverse. Luckily we have a way to simplify and streamline it. Similar to some of the best menus in the country you pick – and we will deliver. Have a favorite cuisine style? Even a favorite dish? Share with us, and we can help you share your enjoyment with your guests!

We are constantly evolving – changing ever so slightly to the whim of the muse. When it hits, we must grab hold and ride. So if you can’t find what you are looking for, we are glad to learn, to explore the vast expanses of the culinary world, and enhance your experience!!!

Not so food savvy? Let Us Help !!

Pick a Protein

 

Lobster (Seasonal)
Tail, Whole, Poached, Grilled, Baked, Drawn Butter, Garlic Herb, Lemon Herb, Asian, Chipotle.

Mixed Seafood
Paella, Cioppino, Jambalaya, Saffron Cream, Boiled, Udon, Green Curry.

Vegetable Medley
Green Curry, Stir Fry, Ratatouille, Grilled, Spanish, Oven Roasted, Savory Herbs.

Pork
Grilled Chops, Loin Roast, Honey Glazed, House Marinade, Sweet and Spicy, Carnitas Spiced, Ramen.

Scallops
Seared, Oven Roasted, Bacon Wrapped, Creole Spiced, Baltimore.

Mushrooms
Grilled, Sautéed, Stuffed, Hot Pickled, Ragout, Ramen, Udon, Risotto

Duck
Pan Seared, Oven Roasted, Curried, Crispy Thai Basil.

 

Starch

 

Pasta
Linguine, Angel Hair, Ravioli, Fetuccine Alfredo, Mac and Cheese, Shells, Puttanesca, Carbonara, Primavera.

Potato
Garlic Mashed, Butter Whipped, Confit Fingerlings, Oven Roasted Fingerlings, Rösti, Sweet Ginger Mash, Parsnip

Rice
Red, White, Dirty, Fried, Black, Cilantro, Biryani, Pilau, Pilaf, Buttered, Jasmine

Noodle
Ramen, Udon, Chapchae (Korean) , Rice Stick (Thai) , Pancit (Filipino)

Yucca
Fried, Puree, Boiled, Pancakes

 

Vegetables

 

Green
Grilled Asparagus w/ Lime, Sauteed Broccolini, Oven Baked Brussels Sprouts, Crispy Brussels Sprouts, Wilted Garlic Spinach, Sauteed Haricot Vert

Red.Orange
Oven Roasted Butternut Squash, Crispy Butternut Squash, Sweet Potato Puree, Charred Plum Tomato, Tomato Duxelle, Roasted Baby Carrots, Glazed Carrots, Petite Peppers, Roasted Cherry Tomato Bruschetta

Purple
Roasted, Candied, or Shaved Beets, Purple Potato Puree, Purple Carrot, Kumamoto Tomato Duxelle

Yellow
Spaghetti Squash, Grilled Yellow Squash, Sweet Yellow Peppers

*Colors are beautiful on their own, however, the palate exists for a reason, please feel free to Mix & Match!

 

Sauces

 

For Beef & Pork
Red Wine Reduction, Demi Glace, Bourguignon, Chimichurri, Piquant, Au Jus

Chicken
Picatta, Lemon Cream, Marsala, Sweet Soy Glace, Honey-Garlic-Sriracha, Basil Marinara, Red Wine Sauce

Fish & Seafood
Lemon Veloute (White Sauce), Red Pepper Coulis, Creole Sauce, Escovitch

 

Plates

 

Duck Breast
Ginger Sweet Potato Mash, Braised Swiss Chard, Berry Demi-Glace

Filet Mignon
Peanut Potatoes, Brussels Sprouts, Red Wine Jus

Vegetable Medley
Smoked Local, Seasonal Veggies, Wild Rice, South Carolina BBQ Sauce.

Cedar Plank Salmon
Red Bliss Potato Mash, Asparagus, Honey-Tomato Vinaigrette.

Brunch

Hanukkah

Game Day

Bridal Shower

Baby Shower

Easter

Passover

4th of July

Dim Sum

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